Here’s a list of the 10 buttermilk substitutes for pancakes mentioned in the article:
- Heavy Cream (Mixed with water)
- Half and Half
- Yogurt (Diluted with water)
- Sour Cream (Mixed with water or a dairy-free milk substitute)
- Milk and Lemon Juice (Dairy or non-dairy milk mixed with lemon juice or white vinegar)
- Milk and Cream of Tartar (Dairy or non-dairy milk mixed with cream of tartar)
- Coconut Milk (Unsweetened)
- Almond Milk
- Oat Milk
These alternatives can help you achieve the desired texture and flavor in your pancake batter when you don’t have buttermilk on hand or if you’re looking for a dairy-free option.
Easy ways to substitute for buttermilk in pancakes
Heavy Cream (Mixed with water)
Heavy cream can swoop in as a rich and luxurious substitute for buttermilk in pancakes. Simply mix one part heavy cream with one part water to achieve a texture akin to buttermilk.
Half and Half
For a slightly lighter alternative, half and half offers a creamy consistency that works well in a pancake batter. Replace buttermilk with half and half in a 1:1 ratio for the best results.
Yogurt (Diluted with water)
Thick and tangy yogurt, whether regular or Greek, can come to your rescue. Dilute it with a bit of water to mimic the texture of buttermilk. For a dairy-free option, opt for a non-dairy yogurt alternative.
Sour Cream (Mixed with water or a dairy-free milk substitute)
Sour cream is an excellent choice for those seeking a rich and tangy note in their pancakes. Blend it with a bit of water or your preferred dairy-free milk substitute to achieve the desired thickness. Use this substitute at a 1:1 ratio.
Related: Best egg substitutes for pancakes
Milk and Lemon Juice (Dairy or non-dairy milk mixed with lemon juice or white vinegar)
In a pinch, create a buttermilk alternative by adding one tablespoon of lemon juice or white vinegar to one cup of milk (dairy or non-dairy). Stir and let it sit for a few minutes to curdle before incorporating it into your pancake batter.
Related: Buttermilk swaps for fried chicken
Milk and Cream of Tartar (Dairy or non-dairy milk mixed with cream of tartar)
A teaspoon of cream of tartar mixed with one cup of milk (dairy or non-dairy) can serve as a handy buttermilk stand-in, complete with a subtle tang.
Kefir, with its probiotic goodness, can seamlessly replace buttermilk in your pancakes. Its consistency and tangy flavor make it an excellent choice for fluffy, flavorful stacks.
Coconut Milk (Unsweetened)
Coconut milk, especially the canned variety, offers a unique tropical twist to your pancakes. Ensure you’re using the unsweetened version for best results.
Keep in mind that coconut milk may introduce a mild coconut flavor to your pancakes, which can add a unique twist to the taste. However, this flavor is generally subtle and pairs well with a variety of toppings and additions.
Almond milk is a dairy-free alternative that can work well in many pancake recipes. To substitute almond milk for buttermilk, you can typically do a direct 1:1 swap. For example, if your pancake recipe calls for 1 cup of buttermilk, you can use 1 cup of almond milk instead.
Keep in mind that almond milk has a different flavor and consistency than buttermilk, so the taste and texture of your pancakes may vary slightly. However, the difference is usually subtle, and almond milk can still produce delicious and fluffy pancakes.
Oat milk’s creamy texture and neutral taste can make it an ideal buttermilk substitute, especially for those with nut allergies. It blends smoothly into your pancake mix.
Oat milk pancakes won’t have that tanginess that buttermilk brings to pancakes, however, the pancakes will turn out fluffy and delicious.
To use oat milk as a buttermilk substitute, you can typically do a direct 1:1 swap.
Related: Best milk swaps for fluffy pancakes
The absence of buttermilk need not thwart your pancake-making endeavors. Whether you’re in the mood for a rich and tangy stack or looking for a dairy-free alternative, these ten easy ways to substitute for buttermilk in pancakes are worth a try!
So go ahead, whip up those buttermilk-like pancakes, and savor every bite!