egg substitutes for mozzarella sticks

This post may contain affiliate links. Please read my disclosure for more information.

Mozzarella sticks are a popular appetizer or snack, loved by both kids and adults alike. The traditional recipe for mozzarella sticks calls for eggs to help the breadcrumbs adhere to the cheese, creating a crispy coating when fried or baked.

However, if you have an allergy to eggs or follow a vegan lifestyle, you may be looking for alternatives to use in your mozzarella sticks.

Luckily, there are several excellent substitutes available that will yield delicious results.

In this article, we will explore the top 10 substitutes for eggs in mozzarella sticks, giving you plenty of options to suit your dietary needs.

ways to substitute eggs in mozzarella sticks

 

13 Best Substitutes for Eggs in Mozzarella Sticks

 

1. Milk

Milk is a versatile ingredient that can easily replace eggs in mozzarella sticks. Dip the cheese sticks in milk before coating them with breadcrumbs. The milk will help the breadcrumbs adhere to the cheese, resulting in a crispy and golden coating.

 

2. Yogurt

greek yogurt

Yogurt can be an excellent substitute for eggs in mozzarella sticks. Mix yogurt with a little bit of water to thin it out and use it as a substitute for eggs. The yogurt will provide a creamy texture and enhance the flavor of the mozzarella sticks.

 

3. Mayonnaise

mayo

Mayonnaise is another great alternative to eggs in mozzarella sticks. Coat the cheese sticks in mayonnaise before breading them. The mayonnaise will add richness and a tangy flavor to the mozzarella sticks.

 

Related: Ways to replace eggs in sweet potato casserole

 

4. Buttermilk

Buttermilk can be used as a substitute for eggs in mozzarella sticks. Dip the cheese sticks in buttermilk before coating them with breadcrumbs. The tangy flavor of buttermilk will complement the creamy mozzarella cheese.

 

5. Flaxseed

Flaxseed is a fantastic plant-based substitute for eggs in mozzarella sticks. Mix 1 tablespoon of ground flaxseed with 3 tablespoons of water and let it sit for a few minutes to thicken. Use this flaxseed mixture as a substitute for one egg. Flaxseed adds a nutty flavor and provides a healthy dose of omega-3 fatty acids.

 

Related: How to replace eggs in muffins

 

6. Chickpea Flour

Chickpea flour, also known as gram flour, can be used as a substitute for eggs in mozzarella sticks. Mix chickpea flour with water to make a paste and use it as a binding agent. Chickpea flour adds a slight nutty and earthy flavor to the mozzarella sticks.

 

7. Silken Tofu

Silken tofu is a popular vegan alternative to eggs in many recipes, including mozzarella sticks. Blend silken tofu until smooth and use it as a substitute for eggs. The tofu will provide a creamy texture and mild flavor to the mozzarella sticks.

 

Related: Quick substitutes for eggs in french toast

 

8. Carbonated Water

Using carbonated water in mozzarella sticks can create a light and crispy coating, even without eggs. Dip the cheese sticks in carbonated water before coating them with breadcrumbs. The carbonation helps create air pockets, resulting in a lighter and crunchier texture.

 

9. Aquafaba

Aquafaba refers to the liquid from a can of chickpeas and is a surprisingly versatile substitute for eggs in various recipes. Use the liquid from a can of chickpeas as a substitute for eggs in mozzarella sticks. Aquafaba provides moisture and acts as a binding agent, ensuring the breadcrumbs stick to the cheese.

 

10. Vinegar and Baking Powder

A combination of vinegar and baking powder can also mimic the binding properties of eggs in mozzarella sticks. Mix 1 tablespoon of vinegar with 1 teaspoon of baking powder and use it as a substitute for one egg. This mixture will help the breadcrumbs adhere to the cheese and create a crispy coating.

 

Related: Alternative ways to replace eggs in cornbread 

 

11. Vinegar and Almond Milk

almond milk

Similar to the previous substitute, vinegar can be combined with almond milk to replace eggs in mozzarella sticks.

The acidity in the vinegar helps the almond milk curdle, creating a texture similar to eggs. Use 1 tablespoon of vinegar with ½ cup of unsweetened almond milk as a substitute for eggs.

 

12. Parmesan cheese, mozzarella cheese, and butter 

 Another great option is to use a mixture of Parmesan cheese, mozzarella cheese, and butter to create a breadcrumb-like mixture. Dip the mozzarella sticks into this mixture to coat before frying or baking for a crispy end result.

 

13. All-purpose flour and water

Another easy way to make eggless mozzarella sticks is by using all-purpose flour and water to create a batter that will help the breadcrumbs adhere to the cheese. This is one of the best options because there will be little to no changes int he flavor of the mozzarella cheese sticks and most people keep purpose flour on hand. 

 

FAQs

Q: Why do mozzarella sticks typically contain eggs? 

A: Mozzarella sticks typically contain eggs because the egg acts as a binding agent for the breadcrumbs. The egg helps the breadcrumbs stick to the cheese and creates a crispy outer layer when fried or baked.

Q: Will the taste of the mozzarella sticks be affected by using egg substitutes? Yes, in some cases there will be a slight change in the flavor of the cheese sticks. 

With these 13 fantastic substitutes for eggs in mozzarella sticks, you can enjoy this delicious appetizer without compromising your dietary preferences or restrictions.

Whether you choose to use milk, yogurt, flaxseed, or any of the other alternatives mentioned, you can achieve a crispy and flavorful coating that perfectly complements the creamy mozzarella cheese. Experiment with these substitutes and let your taste buds be the judge—happy cooking!

Leave a Reply

Your email address will not be published. Required fields are marked *