Year: 2022

Are you trying to make a recipe that calls for parmesan cheese? Did you also just realize that you have none? Keep reading to see how to substitute for parmesan cheese easily. Parmesan cheese is a rich cheese with a nutty, umami-like flavor originally from Italy and serves as a great topping for pasta, meats, and even pizzas.  When you are searching for a substitution it is important to find an ingredient with similar properties so that you can still add that savory addition to your favorite meals.  Good substitutes for parmesan cheese include asiago, grated mozzarella, shredded cheddar, Romano, […]

Searching for a good substitute for ricotta cheese? Keep reading to see 10 easy ingredients that can be used as ricotta substitutions in just about any recipe. Ricotta cheese is a yummy and essential part of recipes like lasagna. However, not many people keep ricotta cheese on hand and you may find yourself needing a substitute in a pinch. Fortunately, there are a lot of substitutes for ricotta cheese that you can use that are already likely in your fridge. Before we go on, if you’re looking for ricotta cheese alternatives in recipes like lasagna, check out these 10 ways […]

Are you making a recipe that calls for feta cheese? Don’t have any, or maybe you’re cooking for someone who is dairy free. Whatever it is, you will be able to find a good substitute for feta cheese on this list. Feta cheese is a highly popular cheese. It is made from sheep or goat’s milk and has a crumbly texture and tangy taste.  This cheese is of Greek origin and is used in a wide variety of dishes including greek salads, pastas and even fruit dishes like mango chutney. But what if you’re trying out a new recipe only […]

Making a recipe that calls for Oaxaca cheese? Check out these easy ways to substitute for Oaxaca cheese here! Oaxaca (pronounced “wa-ha-ca”) is a traditional Mexican cheese made from cow’s milk. It has a semi-soft, stringy, stretchy texture and a mellow, milky flavor with a bit of earthiness to it. Oaxaca is immensely popular in Mexican cuisine since its versatile flavor goes well with most other ingredients. Its semi-soft texture helps it maintain form when grated, shredded, or sliced but melts well when cooked. Oaxaca is used to top nachos, tacos, salads, and as a filling for quesadillas, enchiladas, stuffed […]

Do you need some way to substitute for farmer’s cheese? Keep reading to see 10 types of cheese that can be used to replace farmer’s cheese. Farmer’s cheese is a fresh, unaged white cheese made with either cow, sheep, or goat’s milk. Farmer’s cheese texture largely depends on the manufacturing process. European-style farmer’s cheese is typically only drained, yielding a softer, creamier texture, while American-style farmer’s cheese is drained and pressed, producing a dryer, crumbly texture.  It has a mellow, creamy flavor with a slight tanginess to it. The mild flavor lends itself well to both savory and sweet dishes, […]

Looking for a good substitute for Monterey Jack cheese? How do 13 easy substitutes for this cheese sound? Keep reading to see how to replace Monterey Jack in your favorite recipes. Monterey Jack is a semi-hard, creamy cheese with a buttery flavor that’s often the go-to cheese option for cooking or snacks in American kitchens. It’s highly versatile as its flavor goes well with most other ingredients and is easy to slice and melt quickly when in a rush. Monterey Jack cheese has two variants that are also popular, if not quite so common. One is Aged Jack cheese, which […]

Are you looking for a good substitute for Manchego cheese? Well how about 10 Manchego substitutes? Keep reading to see how to replace Manchego cheese in your favorite dishes! Manchego is a traditional Spanish cheese made from sheep’s milk. It has a rather complex flavor, distinct nutty, and smoky, with noticeably sweeter, caramel-like undertones emerging the more it ages. Manchego’s texture largely depends on the length of aging. Fresh Manchego (Fresco), aged only a few weeks, is semi-soft and buttery, while aged Manchego (Viejo), aged over a year, is firm and somewhat crumbly. However, the most popular Manchego varieties are […]