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Making cornbread without buttermilk is easy with these seven fantastic substitutes. There are several effective ways to substitute for buttermilk in cornbread. One option is to use a mixture of lemon juice or white vinegar with milk. You can also use milk with cream of tartar or sour cream thinned with water or milk. Plain yogurt, plain kefir, or powdered buttermilk mixed with water can also be used as substitutes. For dairy-free or vegan options, you can use soy-based alternatives, non-dairy yogurt, or non-dairy milk like almond or coconut milk with lemon juice. Freezing buttermilk in ice cube trays is […]