5 Best Ways To Substitute for Eggs in Gnocchi Recipes

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Discover the top 5 best ways to substitute for eggs in gnocchi recipes and create delectable egg-free gnocchi at home.

Whether you have dietary restrictions, allergies, or simply prefer egg-free options, these techniques allow you to enjoy delicious and flavorful gnocchi without compromising on taste or texture.

Key Takeaways:

• Make Gnocchi Without Eggs: Cook floury potatoes, mash them, mix in flour and seasonings, shape into gnocchi, and cook in boiling water.
• Use Egg-Free Gnocchi Recipe: Combine cooked potatoes with flour, salt, and pepper, shape the dough into gnocchi, and cook in boiling water. Serve with sauce and toppings.
• Try Vegan Potato Gnocchi: Bake or cook russet potatoes, pass them through a food mill or ricer, mix with flour, shape into gnocchi, and cook in boiling water. Serve with vegan sauce.
• Use Potato Starch or Cornstarch: Add potato starch or cornstarch to mashed potatoes along with flour and seasonings. Proceed with the gnocchi-making process as usual.
• Use Aquafaba: Replace eggs with aquafaba, the liquid from canned chickpeas, in equal amounts. Proceed with the recipe as usual.

Try these egg substitutes in your gnocchi recipes to create delicious and egg-free variations.

Related: Substitutes for eggs in lemon bars

Step-by-Step Instructions for Making Gnocchi Without Eggs

Learn how to make delicious egg-free gnocchi using traditional methods without compromising on taste or texture. These step-by-step instructions will guide you through the process:

1. Start by cooking floury potatoes until tender. You can boil them or bake them in the oven. The potatoes should be soft and easy to mash.
2. Once the potatoes are cooked, peel them and mash them using a potato masher or a ricer. Make sure there are no lumps in the mashed potatoes.
3. In a separate bowl, combine the mashed potatoes with all-purpose flour, nutmeg, salt, and pepper. Use your hands or a fork to mix the ingredients together until a dough forms.
4. Dust a clean surface with flour and transfer the dough onto the surface. Knead the dough gently until it becomes smooth and elastic. Avoid over-kneading, as it can make the gnocchi tough.
5. Divide the dough into small portions and roll each portion into a long rope, about 1/2 inch in diameter. Using a knife, cut the rope into small pieces, about 3/4 inch long. These will be your gnocchi.
6. Bring a large pot of salted water to a boil. Carefully drop the gnocchi into the boiling water and cook them until they float to the surface. This should take about 2-3 minutes. Use a slotted spoon to remove the cooked gnocchi from the water and transfer them to a plate.
7. Repeat the process with the remaining gnocchi until they are all cooked.

Congratulations! You have successfully made delicious egg-free gnocchi. Serve them with your favorite sauce, such as marinara, pesto, or creamy alfredo. Garnish with grated Parmesan cheese and fresh herbs, and enjoy!

By exploring these egg substitutes, you can now create a wide variety of egg-free gnocchi recipes that cater to different dietary needs and preferences.

Here are five ways to substitute eggs in gnocchi recipes:

1. Make Gnocchi Without Eggs: Nonna Teresa showed Jamie Oliver how to make gnocchi without using eggs. Start by cooking floury potatoes until tender, then mash them and mix in flour, nutmeg, salt, and pepper. Knead the mixture and shape it into gnocchi. Cook them in boiling salted water and serve with your choice of sauce.
2. Use Egg-Free Gnocchi Recipe: Steve from Steve’s Kitchen demonstrates how to make gnocchi with and without eggs. For the egg version, mix cooked potatoes with flour, egg yolk, salt, and pepper. For the egg-free version, combine cooked potatoes with flour, salt, and pepper. Shape the dough, cut it into gnocchi, and cook in boiling water. Serve with a tomato-based sauce, Parmesan cheese, parsley, and cream.
3. Try Vegan Potato Gnocchi: This recipe from Chef Marco Canora creates a vegan version of gnocchi by omitting eggs. Start by baking or cooking russet potatoes until soft. Pass the potatoes through a food mill or ricer and sprinkle them with white pepper. Cut in flour using a pastry scraper, form the dough, and shape it into gnocchi. Cook in boiling salted water and serve with your preferred vegan sauce.
4. Use Potato Starch or Cornstarch: Substitute eggs in gnocchi recipes by using potato starch or cornstarch. These starchy binders can help hold the dough together without the need for eggs. Add them to the mashed potatoes along with flour, seasoning, and any other desired ingredients. Proceed with the gnocchi-making process as usual.
5. Use Aquafaba: Aquafaba, the liquid from canned chickpeas, can be a suitable egg substitute in gnocchi recipes. Replace the egg with an equal amount of aquafaba and proceed with the recipe as usual. The starch and protein in aquafaba provide the binding properties necessary for the gnocchi dough.

Try these egg substitutes in your gnocchi recipes to create delicious and egg-free variations.

Source Links

• https://www.jamieoliver.com/features/how-to-make-eggless-gnocchi/
• https://onebitevegan.com/fresh-made-no-egg-vegan-potato-gnocchi/
• https://steves-kitchen.com/how-to-make-gnocchi-with-and-without-egg/