substitute for heavy cream in ice cream

This post may contain affiliate links. Please read my disclosure for more information.

Are you looking for a great way to substitute for heavy cream in ice cream? Keep reading to get 3 easy options!

heavy cream substitute for ice cream

Ice cream is a delicious treat that can be made with a variety of different ingredients. One key ingredient in ice cream is heavy cream, which helps to give the dessert its rich, creamy texture. However, heavy cream can be expensive for some people, and other times it may just not be available at all stores. Fortunately, there are a few substitutes that can be used in their place. 

So, what are the best substitutes for heavy cream in ice cream?

The best options are as follows:

  • Full Fat Coconut Milk
  • Evaporated Milk
  • Whole Milk

With a little creativity, it is possible to make ice cream without heavy cream. By using one of these substitutes, you can still enjoy this delicious treat without needing to run out to the store!

Best heavy substitutes for ice cream

Full Fat Coconut Milk

full fat coconut milk for ice cream

Making ice cream with full-fat coconut milk is a delicious and healthy alternative to traditional recipes that call for heavy cream. The milk gives the ice cream a rich, creamy texture without the addition of any dairy products.

Coconut milk is also a good source of healthy fats and antioxidants, making it a nutritious choice for those looking to enjoy a delicious treat without compromising their health.

To make coconut milk ice cream, simply combine full fat coconut milk, sugar, and vanilla extract in a blender or food processor and blend until smooth. Pour the mixture into an affordable, good quality ice cream maker and freeze according to the manufacturer’s instructions.

Enjoy your homemade coconut milk ice cream as is or top it with your favorite fruits, nuts, or chocolate chips for a truly decadent treat!

Evaporated Milk

unsweetened condensed milk

Evaporated milk is an ideal heavy cream substitute for ice cream. Making ice cream with evaporated milk is a great idea as it helps to add a creamy texture without making the ice cream too rich.

Additionally, it can help to prevent the formation of ice crystals. To make ice cream with evaporated milk also called unsweetened condensed milk, simply combine the milk with sugar, eggs, and flavorings in a saucepan. Cook over low heat, stirring constantly until the mixture thickens.

Then pour into an ice cream maker and freeze according to the manufacturer’s instructions. For a lighter option, you can also use fat-free evaporated milk. either way, you’ll end up with a delicious and refreshing treat.

Whole Milk

Whole Milk

Whole milk is another great substitute for heavy cream in ice cream.

In fact, making ice cream with whole milk is a great way to enjoy a delicious treat without all the calories and fat of heavy cream. Whole milk contains more fat than skim milk, but it is still relatively low in fat compared to other dairy products. 

When making ice cream with whole milk, it is important to use a recipe that is designed for that purpose. Otherwise, the ice cream may be too watery or may not freeze properly.

When made correctly, ice cream made with whole milk can be just as creamy and delicious as its full-fat counterpart. And best of all, it is a healthier option for those watching their waistlines.

So next time you are craving something sweet, reach for a pint of whole milk ice cream instead of the heavy cream variety. Your taste buds will thank you.

No. Yogurt makes a great frozen treat but it does not replace heavy cream in ice cream recipes effectively.

From my experience, condensed milk is often used in combination with other ingredients to make ice cream. For example, you will find ice cream recipes with a combination of both heavy cream and condensed milk, or a combination of evaporated milk and condensed milk.

Never have I seen condensed milk used on its own to make an ice cream recipe. Also, because condensed milk is naturally very sweet it is great for replacing sugar in ice cream and eliminating the need to dissolve any sugar in your ice cream recipe. It also helps minimize the formation of ice crystals so its a good ingredient for making ice cream.

Final thoughts

There are quite a few effective heavy cream alternatives for ice cream if you can’t seem to find heavy cream. Some will all add some differences in terms of flavors and texture to your ice cream, but you’re still sure to enjoy it!

More heavy cream alternatives in specific recipes

Leave a Reply

Your email address will not be published. Required fields are marked *