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Don’t have milk or realized you’re all out while you’re making some french toast? Here are the best ways to substitute for milk in French toast!
French toast, also known as eggy bread, Bombay toast, poor knights, or gypsy toast is a recipe made by dipping sliced bread into a mixture made of beaten egg, cinnamon, sometimes nutmeg, vanilla, and milk, then pan fried on each side until golden brown.
French toast is very popular and usually made for breakfast or brunch.
But, what if you’re craving french toast, but you have no whole milk on hand? Can you replace the milk with other ingredients and still get good results?
You sure can!
The below substitutes can easily replace milk in french toast with amazing results!
What can you substitute for milk when making French toast?
The best substitutes for milk when making french toast include almond milk, coconut milk, oat milk, evaporated milk, kefir, heavy cream, and buttermilk.
Let’s discuss each in more detail below where we share why they work as great replacements in french toast and the conversion ratios for each.
Substitutes for milk in french toast
Almond milk is a really good alternative for milk in French toast. Almond milk is great if you’re trying to go dairy-free or even if you just want a quick replacement besides milk.
Use almond milk in the same way you would whole milk when making classic french toast.
For every 1 cup of whole milk required in the recipe, replace it with 1 cup of unsweetened almond milk, or a 1:1 ratio. And enjoy your yummy French toast with almond milk for breakfast or brunch.
Like almond milk, coconut milk can be used in the same way you would use whole milk with great results. It is another type of milk you can use if you’re dairy free, or if you happen to have coconut milk in your fridge but no whole milk
Use 1 cup of coconut milk in place of 1 cup of whole milk to make french toast or a 1:1 substitution ratio.
If you prefer oat milk, or this is what you have on hand, just swap out 1 cup of oat milk in place of 1 cup of whole milk for some delicious french toast!
Oat milk is somewhat similar to cow’s milk, but, with a slightly oat-like aftertaste that you may or may no taste in your french toast. The results will be amazing nonetheless.
Have evaporated milk in your pantry? You can make french toast with this ingredient too.
To make, replace the whole milk with evaporated milk in equal amounts and follow the exact same instructions for the french toast recipe.
Like the other alternatives above, if you have kefir on hand, use it to make the custard mixture that is needed for dipping the bread slices in.
While kefir french toast is not very popular, it can work if you have nothing else on hand. And the results can be pretty amazing.
Heavy cream is another ideal substitute for milk in french toast as these two ingredients can easily be used interchangeably when one is making french toast. Heavy cream makes a great custard base will make your French toast tender, rich and delicious.
Use equal amounts of heavy cream to milk or a 1:1 ratio.
Lastly, buttermilk is also an ideal alternative for french toast. Use it just like you would regular milk. The buttermilk will add a creamy, slightly tangy flavor that tastes amazing.
Use 1 cup of buttermilk as a milk substitute for french toast a 1:1 conversion ratio.
French toast recipes that use milk substitutes
These are some of the best ways to replace milk in any french toast recipe. And since most of these ingredients are likely in your refrigerator right now, you can easily go on with your french toast recipe without batting an eye.