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Are you looking for a way to make an egg-free cornbread recipe? If so, you are in luck! There are a variety of substitutes for eggs in cornbread that you can try.

From bananas and applesauce to ground flaxseeds and chia seeds, there are plenty of egg alternatives for cornbread recipes that are just as tasty as the classic version.

In this blog post, i will discuss some of the most popular egg substitutes for cornbread so that you can make delicious cornbread without needing any eggs.

Why substitute eggs in cornbread?

There are a few reasons why you might want to try egg substitutes in your cornbread.

Firstly, dietary restrictions or allergies can prevent you from enjoying eggs. Whether you follow a vegan lifestyle, have an egg allergy, or simply don’t have any eggs on hand, finding an alternative can make all the difference.

Secondly, substituting eggs in cornbread can also make the recipe more inclusive for those who follow a plant-based diet. By using egg substitutes, you can create a delicious cornbread that caters to a variety of dietary needs, without compromising on taste or texture.

Lastly, experimenting with egg alternatives can be a fun way to add a twist to traditional cornbread recipes. Trying different alternatives can lead to new and unique flavors, allowing you to put your own creative spin on this classic dish.

Now that we’ve explored the reasons why you might want to substitute eggs in cornbread, let’s check out the best egg alternatives for you.

List of alternatives to eggs in cornbread

These substitutes will not only provide the necessary moisture and structure to your cornbread without eggs, but also enhance its flavor and texture.

1. Mashed Bananas

Not only are mashed bananas a great way to add natural sweetness to your cornbread, but they also act as a binding agent.

Replace each egg with 1⁄4 cup of mashed bananas for a deliciously moist and flavorful cornbread.

2. Applesauce

Another excellent egg substitute is unsweetened applesauce. Replace each egg with 1⁄4 cup of applesauce to add moisture and create a slightly lighter texture in your cornbread.

3. Yogurt

If you have some plain yogurt on hand, it can be a perfect egg substitute. Use 1⁄4 cup of yogurt per egg, and you’ll achieve a tender and moist cornbread with a subtle tang.

4. Silken Tofu

Silken tofu is a versatile ingredient that works well as an egg substitute. Blend 1⁄4 cup of silken tofu with a tablespoon of water until smooth, and use it as a replacement for each egg.

5. Buttermilk

If you’re looking for a tangy and rich alternative, buttermilk is an excellent choice. Replace each egg with 1⁄4 cup of buttermilk to add moisture and create a tender crumb in your cornbread.

6. Mayo with baking powder

One unconventional but effective substitute for eggs in cornbread is mayonnaise with a pinch of baking powder. The mayo adds moisture and richness, while the baking powder helps with leavening. Just use 1/4 cup of mayo per egg in your recipe, and you’ll have a fluffy and flavorful cornbread.

7. Flaxseed ‘egg’

Another popular egg substitute is flaxseed ‘egg’. To make a flaxseed ‘egg’, simply combine 1 tablespoon of ground flaxseed with 3 tablespoons of water.

Let the mixture sit for a few minutes until it becomes gel-like, then use it as a replacement for each egg in your cornbread recipe. The flaxseed egg adds moisture and acts as a binding agent, resulting in a tender and moist cornbread.

8. Vegan buttermilk

If you’re looking for a dairy-free alternative, try vegan buttermilk. To make vegan buttermilk, mix 1 cup of dairy-free milk (such as almond or soy milk) with 1 tablespoon of lemon juice or vinegar.

Let the mixture sit for a few minutes until it curdles, then use 1/4 cup of the mixture for each egg in your recipe. The acidity of the lemon juice or vinegar helps with leavening and adds a tangy flavor to your cornbread.

9. Vinegar and baking soda

Vinegar and baking soda can also be used as a substitute for eggs in cornbread.

Simply combine 1 tablespoon of vinegar with 1 teaspoon of baking soda, and use it as a replacement for each egg.

The combination of the acid in the vinegar and the alkaline in the baking soda results in a light and fluffy cornbread.

10. Aquafaba

If you’re looking for a vegan option, aquafaba is a fantastic choice. Aquafaba is the liquid found in a can of chickpeas or other legumes.

Simply drain the liquid and use 3 tablespoons of aquafaba for each egg in your recipe. It acts as a binder and adds moisture to your cornbread.

11. Cornstarch

One alternative to eggs that you might not have considered is cornstarch. This pantry staple can be used as a binding agent in your cornbread recipe.

Simply mix 2 tablespoons of cornstarch with 2 tablespoons of water until smooth, and use it to replace an egg. The cornstarch will help give your cornbread structure and keep it moist and tender.

12. Sour cream

Another option to consider is sour cream. This creamy and tangy ingredient can be a delicious substitute for eggs in cornbread. Use 1/4 cup of sour cream for each egg in your recipe. The sour cream adds moisture and richness to the cornbread, resulting in a decadent and flavorful treat.

13. Arrowroot powder

Lastly, you can try using arrowroot powder as an egg substitute in your cornbread. Arrowroot powder is a gluten-free starch that works well as a binding agent.

Mix 2 tablespoons of arrowroot powder with 3 tablespoons of water until smooth, and use it as a replacement for each egg.

The arrowroot powder will help give your cornbread a light and fluffy texture.

Tips for using egg substitutes in cornbread recipes

Firstly, it’s important to note that different egg replacements may affect the texture and flavor of your cornbread to varying degrees.

Some substitutes, like mashed bananas or applesauce, can add sweetness and moisture, while others, like yogurt or buttermilk, can add a tangy or creamy element. Consider the desired taste and texture of your cornbread when choosing which substitute to use.

Secondly, make sure to measure your egg alternatives accurately. Using too much or too little can throw off the balance of your recipe. If a recipe calls for 2 eggs, for example, make sure to use the appropriate amount of substitute for 2 eggs.

Thirdly, be aware that some egg substitutes may alter the baking time or temperature slightly. Pay close attention to your cornbread as it bakes, and adjust accordingly if necessary. It’s always a good idea to use a toothpick or cake tester to check for doneness, regardless of the substitute used.

Lastly, don’t be afraid to experiment! Different egg substitutes can create unique flavors and textures in your cornbread. Feel free to combine substitutes or try new ones to find your perfect combination.

By following these tips, you can confidently create delicious egg-free cornbread that are just as tasty as the traditional ones. Happy baking!

Delicious egg-free cornbread recipes to try

Now that you have learned about the various egg alternatives for cornbread, it’s time to put that knowledge to use and try out some delicious egg-free cornbread recipes! 

1. Mashed Banana Cornbread: This recipe uses mashed bananas and results in a moist and flavorful cornbread that is so easy to make! You won’t even miss the eggs!

2. Cornbread with Flaxseed meal: For those who can’t use eggs, this recipe is a must-try. It uses ground flaxseed, which adds a nutty flavor and helps bind the ingredients together. The result is a fluffy and tender cornbread.

3. Buttermilk Cornbread: You can’t go wrong with this recipe!

Now that you have some delicious egg-free cornbread recipes to try, get baking and enjoy these flavorful and moist cornbreads without needing any eggs. 

Also, if you need or simple egg swaps for your favorite recipe you need to check out my best egg swaps for waffles or my easy to find egg swaps for cakes!