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Check out the best ways to substitute for eggs in waffles. Many of these substitutes are in your kitchen right now!
Many recipes including waffles require eggs. However, you may be in a situation where you need to find a good egg substitute for your waffle recipe. Or maybe you no longer wish to use eggs for various reasons. Fortunately, I’ve got you covered! In this guide, I will share some of my best tips and substitutes for eggs in waffles.
Whether you have dietary restrictions, vegan preferences, or you’ve simply run out of eggs, these alternatives will ensure that your waffles come out perfect every time. So, let’s get started!
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List of egg substitutes for waffles
- Mashed banana
- Silken Tofu
- Flax ‘eggs’
- Chia ‘eggs’
- Mashed Avocado
- Pumpkin Puree
- Just Eggs
- Follow Your Heart Vegan Eggs
- Bob’s Red Mill Egg Replacer
- Leave them out!
The Best ways to Substitute For Waffles + Ratios
When it comes to finding great alternatives for eggs in waffles, there are several options to choose from. Here are some popular substitutes:
- How to Use: Mash ripe bananas and add them to your waffle batter.
- Ratio: Approximately 1/2 cup of mashed bananas equals 1 large egg.
- Example: Try these Vegan Banana Waffle recipe for a fruity twist.
- How to Use: Incorporate unsweetened applesauce into your waffle mix.
- Ratio: About 1/4 cup of applesauce replaces 1 large egg.
- Example: Enjoy the simplicity of Vegan Applesauce Waffles.
- How to Use: Plain yogurt, whether dairy-free or regular, can be used as an egg substitute in waffles.
- Ratio: Replace each large egg with 1/4 cup of yogurt.
- Example: Indulge in the creaminess of Yogurt Waffles.
4. Silken Tofu
- How to Use: Blend silken tofu until smooth and mix it into your waffle batter.
- Ratio: Use 1/4 cup of blended silken tofu for each large egg.
- Example: Savor the fluffiness of Silken Tofu Waffles.
5. Flax ‘eggs’
- How to Use: Combine 1 tablespoon of ground flaxseed with 3 tablespoons of water, let it sit for a few minutes, and then add it to your waffle mixture.
- Ratio: This mixture replaces 1 large egg.
- Example: Elevate your egg free waffles experience with these fluffy Waffles made with flax meal.
6. Chia ‘eggs’
- How to Use: Create a chia ‘egg’ by combining 1 tablespoon of chia seeds with 3 tablespoons of water. Let it sit for a few minutes, and then use it in your waffle recipe.
- Ratio: This chia ‘egg’ replaces 1 large egg.
7. Mashed Avocado
- How to Use: Mash ripe avocado and fold it into your waffle batter.
- Ratio: Replace 1 large egg with approximately 1/4 cup of mashed avocado.
- Example: Experience Avocado Waffles for a creamy, green twist.
8. Pumpkin Puree
- How to Use: Add pumpkin puree to your waffle mixture.
- Ratio: Use 1/4 cup of pumpkin puree to replace 1 large egg.
- How to Use: Aquafaba is the liquid from canned chickpeas. Whip it until fluffy and fold it into your waffle batter.
- Ratio: 3 tablespoons of aquafaba equals 1 large egg.
- Example: Explore Aquafaba Waffles for a unique twist on waffles.
- How to Use: Incorporate cornstarch into your waffle mix.
- Ratio: Replace 1 large egg with 2 tablespoons
- How to Use: Incorporate buttermilk into your waffle batter.
- Ratio: Use 1/4 cup of buttermilk to replace 1 large egg.
- Example: Try amazing eggless buttermilk waffles!
15. Leave them out!
You can experiment with making waffles without eggs or egg substitutes. The texture will definitely be different, but you might find that you like it.
Each of these substitutes provides its own unique texture and flavor to waffles, so it’s worth experimenting to find your preferred alternative.
Useful tips and tricks
It’s important to keep a few things in mind to ensure success when swapping out eggs in a waffle recipe:
- Experiment: Every egg replacement provides a unique texture and flavor, so don’t be afraid to try different options to find what works best for you.
- Ratios: Understand the ratio required for each egg substitute to make sure you’re adding the appropriate amount.
- Liquid Ingredients: You may need to adjust the amount of liquid in your recipe when using certain substitutes. Mashed bananas and applesauce are moist enough to not require many changes, but silken tofu can make the batter thicker, while flaxseed meal can make it thinner. So, it’s important to keep an eye on your ratios. Personally I would follow a waffle recipe that uses silken tofu rather than just swapping it out.
- Texture: Waffles made with egg substitutes may not brown as deeply as those made with eggs, but that’s okay. They still taste great!
- It’s important to note that adjusting the amount of liquid in the recipe may be necessary when using certain substitutes. For example, mashed bananas and applesauce may make the batter slightly thicker, while yogurt and silken tofu may make it thinner.
Finding good ways to substitute for eggs in waffles is easy and can enhance the versatility of your waffle recipes. Whether you have dietary restrictions or simply ran out of eggs, there are many options to choose from that will provide the same (or a similar) great taste and texture!
Frequently Asked Questions
Q: What are some popular substitutes for eggs in waffles?
A: Popular substitutes for eggs in waffles include mashed bananas, applesauce, yogurt, silken tofu, and flaxseed meal mixed with water.
Q: How do I use substitutes for eggs in waffles?
A: You can usually replace eggs with an equal amount of mashed bananas or applesauce. Yogurt or silken tofu can be used as a ¼ cup replacement per egg. Flaxseed meal mixed with water can be used as 1 tablespoon of flaxseed meal mixed with 3 tablespoons of water per egg. Adjusting the amount of liquid in the recipe may be necessary when using certain substitutes.
Q: Can I still enjoy delicious waffles without eggs?
A: Absolutely! By using the substitutes mentioned in this guide or exploring other egg-free recipes, you can create delectable waffles that cater to your every need. Don’t be afraid to experiment and have fun with your homemade, egg-free waffles!