This post may contain affiliate links. Please read my disclosure for more information.
Check out these easy to find Substitutes For Milk In Kraft Mac And Cheese!
Kraft Mac and Cheese is a classic comfort dish loved by many. But what if you find yourself out of milk or prefer a dairy-free alternative?
Check out this list of 23 creative milk substitutes that will keep your mac and cheese deliciously creamy. Whether you’re lactose intolerant, vegan, keto, or simply looking to explore new flavors, these substitutes offer a range of options to suit your needs.
Almond milk, known for its creamy texture and slightly nutty flavor, is a popular dairy-free choice for kraft mac and cheese. Use unsweetened almond milk to maintain the savory profile of your dish.
Soy milk’s creamy consistency and mild taste make it a versatile option for mac and cheese. Opt for organic or non-GMO soy milk for the best results.
Oat milk’s natural sweetness and nutty undertones can add depth to your mac and cheese. Look for unsweetened varieties to maintain a savory flavor.
Coconut milk offers a rich, tropical flavor that pairs well with mac and cheese. Full-fat, unsweetened coconut milk works best to provide a luscious creaminess.
Cashew milk is celebrated for its luxurious creaminess, making it an excellent choice for mac and cheese. You can opt for store-bought or homemade unsweetened cashew milk.
Related: Replacements for milk in cakes
Rice milk, with its light and neutral flavor, is suitable for those with nut allergies. Use plain, unsweetened rice milk to maintain the dish’s savory character.
Hemp milk, with its nutty flavor and nutritional benefits, can be a nutritious addition to your mac and cheese. Choose unsweetened hemp milk for a balanced taste.
Flax milk offers a mild, slightly nutty flavor, making it a versatile milk substitute. Opt for plain, unsweetened flax milk to keep the focus on the savory notes.
The rich and nutty taste of hazelnut milk can add depth and flavor to your mac and cheese. Consider using unsweetened hazelnut milk for a savory profile.
Pistachio milk brings a unique pistachio flavor to your dish, enhancing its overall taste. Choose unsweetened pistachio milk to maintain a savory mac and cheese.
Quinoa milk, with its neutral taste, is suitable for those with nut allergies. Use plain, unsweetened quinoa milk as a nut-free alternative.
Macadamia milk offers a buttery richness that can elevate your mac and cheese. Opt for unsweetened macadamia milk to enhance the creaminess.
Sunflower milk has a slightly nutty flavor and is a suitable choice for those with nut allergies. Use unsweetened sunflower milk to maintain the savory character.
Substituting evaporated milk for regular milk in Kraft Mac and Cheese can result in a creamier and slightly richer texture. To do this, simply replace an equal amount of regular milk called for in the recipe with evaporated milk. For example, if the recipe asks for 1 cup of milk, use 1 cup of evaporated milk instead.
Potato milk, with its creamy texture and mild taste, serves as an excellent base for mac and cheese sauces. It’s a unique choice that can add depth to your dish.
Spelt milk’s nutty flavor and versatility make it an intriguing option for mac and cheese. Look for plain, unsweetened spelt milk to maintain the savory notes.
Walnut milk offers an earthy and distinctive flavor that can bring a unique dimension to your mac and cheese. Consider using unsweetened walnut milk for a savory profile.
Sesame milk, with its slightly nutty taste, is a suitable choice for those with nut allergies. Opt for unsweetened sesame milk to maintain the savory character.
Surprisingly, thinned-out mayonnaise can provide a rich and creamy alternative in mac and cheese.
To make a simple milk substitute using mayo and water, start by taking 1/4 cup of mayonnaise and gradually whisk in 3/4 cup of water. Continue whisking until the mixture is smooth and well combined. This thinned-out mayo mixture can be used as a one-to-one replacement for milk in recipes where milk is called for, such as in mac and cheese or baking. Adjust the ratio of mayo to water to achieve the desired consistency, with more mayo for a creamier texture and more water for a thinner milk substitute. It’s a handy solution for those who are lactose intolerant or following a dairy-free diet and need a milk alternative in their culinary endeavors.
Cream cheese can take your mac and cheese to the next level of creaminess.
To create a milk substitute using cream cheese and water, begin by taking 1/4 cup of softened cream cheese and whisking it into 3/4 cup of water.
Continue whisking until the mixture becomes smooth and well-blended. This cream cheese and water mixture can serve as a suitable replacement for milk in recipes where milk is typically used, such as in mac and cheese or baking. Adjust the ratio of cream cheese to water to achieve your desired consistency, with more cream cheese for added creaminess and more water for a thinner milk substitute.
Heavy cream offers a luxurious touch to your mac and cheese, providing unparalleled richness. Use it as is. Or thin it out with a bit of water.
For a more milk like consistency, pour ½ cup water and half cup cream in a mixing bowl. Use a whisk or spoon to thoroughly mix. Use 1 cup of this mixture to replace 1 cup of milk.
French-style crème fraîche adds a tangy twist to your mac and cheese.
In a bowl, measure out the required amount of milk powder based on your recipe’s milk quantity. For instance, if your recipe calls for 1 cup of milk, use ¼ cup of milk powder and 1 cu of water. Mix well until properly incorporated and use in any kraft mac and cheese recipe.
Creamy Mac and Cheese Awaits
Crafting a creamy and delicious kraft mac and cheese recipe without milk is entirely achievable with these 23 milk substitutes at your disposal. Whether you’re lactose intolerant, following a vegan diet, or simply looking to try something new, these alternatives offer a diverse range of flavors and textures to enhance your mac and cheese experience.
Now, it’s time to explore, experiment, and enjoy your creamy mac and cheese, tailored to your tastes and dietary needs. Happy cooking!
Q: Can you make Kraft Mac with water instead of milk?
A: Yes, you can make Kraft Mac and Cheese with water instead of milk. While the original Kraft Mac and Cheese recipe calls for milk, you can substitute water if you don’t have milk or prefer a dairy-free option. Simply follow the cooking instructions on the Kraft Mac and Cheese box and replace the milk with an equal amount of water when mixing the cheese powder into the cooked pasta. The result will still be a cheesy, but the dish will be noticeably less creamy.
A: Yes, you can make Kraft Mac and Cheese without milk. While the instructions on the Kraft Mac and Cheese box typically recommend using milk, you have the option to use water or a dairy-free milk substitute as a replacement. Simply follow the cooking instructions on the box, and when it comes to adding the liquid to the cheese powder, you can use an equal amount of water or a milk substitute like almond milk, soy milk, or any other suitable alternative. The resulting dish may have a slightly different flavor and texture depending on the substitute used, but it is still possible to prepare a tasty mac and cheese without milk.
Share Your Substitution Stories:
We’d love to hear from you! Share your mac and cheese substitution experiences, tips, and creative variations in the comments section below. Join the conversation and connect with fellow mac and cheese lovers.