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Are you ready to make a homemade brownie recipe? Check out these simple ways to substitute for eggs in brownie mix!
Eggs have long been considered a staple in brownie mix. They bring moisture, richness, and tenderness to brownies. Eggs also play a vital role in emulsifying ingredients and are leavening agent, resulting in those perfectly fluffy brownies we all crave. However, there are times when you might find yourself without eggs due to dietary restrictions, allergies, or a simple oversight in your pantry.
This is ultimate guide for substituting eggs in brownie mix! These 15 easily available egg substitutes for baking brownies will help you discover all the ways you can create the perfect brownies without eggs. There are also real-life examples and substitution ratios to ensure your eggless brownies turn out just as delicious as their eggy counterparts.
Best Egg Substitutes for Brownies
Yogurt
Substitution Ratio: 1/4 cup of plain yogurt per egg.
If you’re a fan of creamy and moist brownies, yogurt is your ideal egg substitute. Its protein and fat content closely resemble that of eggs, making it a seamless replacement.
Example: Try this Greek Yogurt Brownie Recipe for an eggless indulgence.
Condensed Milk
Substitution Ratio: 1/3 cup of condensed milk per egg.
Condensed milk can be the perfect egg substitute for brownie mix due to its consistency and delightful sweetness.
Example: Explore this Condensed Milk Brownie Recipe if you want to make egg free brownies.
Silken Tofu
Substitution Ratio: 1/4 cup of silken tofu per egg.
Silken tofu is a star in vegan baking. Its texture closely mirrors that of eggs, ensuring your brownies maintain their structure and taste. This makes it a perfect egg substitute for brownie mix.
Example: Dive into this Vegan Silken Tofu Brownie Recipe if you want to give these a try.
Applesauce
Substitution Ratio: 1/4 of unsweetened applesauce per egg.
Applesauce adds moisture and softness to brownies without altering their texture. It’s a favorite in vegan recipes making it a great egg alternative for brownie mix.
Example: Enjoy this easy Applesauce-Infused Brownie Recipe if you want to swap out eggs or no longer use them.
Arrowroot Powder
Substitution Ratio: Replace eggs with arrowroot powder as needed.
Arrowroot powder serves as an excellent substitute for eggs in brownie mix in terms of texture. It’s a unique choice for experimenting with your brownie recipes.
Example: You can explore this Arrowroot Flour Brownie Recipe for a unique twist.
Cornstarch
Substitution Ratio: Replace eggs with cornstarch as needed. Usually 2 tablespoons of cornstarch and 3 tablespoons of water is a great substitute for 1 large egg.
Cornstarch serves as an excellent egg substitute in terms of texture. It’s a unique choice for experimenting with your brownie recipes.
Example: Explore these Classic Brownies With Cornstarch for a unique twist.
Ground Flax Seeds
Substitution Ratio: 1 tablespoon of ground flax seeds mixed with 3 tablespoons of water to replace 1 egg.
A flax egg is a popular vegan choice with a gel-like texture. Mix it up, and you’ll be surprised by its close resemblance to a real egg.
Example: Delight in these Fudgy Vegan Brownies with Flax Eggs for a wholesome treat.
Chia Seeds
Substitution Ratio: 1 tablespoon of chia seeds mixed with 3 tablespoons of water is enough to replace 1 egg.
A chia egg is a popular vegan choice with a gel-like texture.
Example: Delight in this Vegan Brownie Recipe with Chia Eggs for a wholesome treat.
Banana
Substitution Ratio: 1/2 a medium mashed banana per egg.
Bananas, when mashed, replicate the texture of eggs and provide a hint of natural sweetness. They are a versatile substitute in various recipes such as brownies.
Example: Try this Banana-Infused Eggless Brownie Recipe for a fruity twist.
More Egg Substitutes for Brownie Mix
Aquafaba
Substitution Ratio: 3 tablespoons of aquafaba per egg. But it’s best to follow a brownie recipe that uses aquafaba for best results.
Aquafaba, the liquid from chickpeas, can be whipped up to create egg-like consistency. It’s a cost-effective vegan alternative for eggs in brownie mix.
Example: Check out this Aquafaba-Based Eggless Brownie Recipe for a creative twist.
Buttermilk
Substitution Ratio: Use buttermilk in place of eggs in your brownie recipe.
Buttermilk’s acidity reacts with leavening agents, yielding soft, moist brownies. It’s a tangy twist to your eggless brownie journey.
Example: Dive into this Buttermilk-Enhanced Brownie Recipe if you are out of eggs.
Mayonnaise
Substitution Ratio: 3 tablespoons of mayonnaise per egg.
Mayonnaise adds moisture to your brownies and serves as a worthy egg alternative. It’s a convenient option if you’re looking for a creamy twist.
Leave it outThere are many brownie recipes that do not use any eggs or egg subsitutes. Try one of these out.
Example: These easy eggless brownies are chewy, cakey and so good!
Frequently Asked Questions
Can you replace eggs with oil in brownies?
If you replace eggs with oil without any other modifications, your brownies may turn out too oily and lack structure. It is recommend to mix oil, water and baking powder together to make a suitable egg replacement for brownies. This is much more suitable than oil on its own.
Making brownies without eggs is not only possible but also a results in the most delectable brownies. While these egg alternatives may not provide identical results, many of them come remarkably close. Whether you have dietary restrictions, allergies, or simply ran out of eggs, these egg substitutes for brownie mix offer you a world of possibilities.
Also, if you’re exploring egg substitutes in various recipes, you might find these articles helpful. Learn about substitutes for eggs in meatloaf, cookies, pancakes, and even lasagna.
