Almond milk’s delicate nuttiness and creamy texture make it a coffee shop staple. It blends seamlessly with any coffee style, from a robust Americano to a frothy cappuccino. Use 1 cup almond milk as a substitute for 1 cup milk in your coffee recipe.
Oat milk’s natural sweetness and velvety consistency elevate your coffee’s flavor profile. It’s particularly prized for creating Instagram-worthy latte art. You can use 1 cup of oat milk as a substitute for 1 cup of milk in your coffee.
Soy milk’s neutral taste and versatility make it a classic choice for coffee. Look for fortified varieties for added nutrients. If the recipe calls for 1 cup of milk, use 1 cup of soy milk as a substitute.
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Coconut milk rich, creamy texture and sweet undertones are perfect for enhancing the taste of a coffee recipe. A 1:1 substitute is great here.
Cashew milk’s silkiness and mild nutty notes blend seamlessly into coffee, imparting a luxurious mouthfeel. If you’re out of milk, or looking to change up your regular morning brew, you can replace 1 cup of milk with 1 cup of cashew milk.
Embrace the decadence of macadamia milk. Its buttery richness and nutty flavor create a coffee experience like no other. A 1:1 substitute works here too.
Hazelnut milk has a deliciously nutty flavor with a subtle sweetness. It captures the essence of roasted hazelnuts, which adds a warm and slightly earthy note to the milk. This natural nuttiness makes hazelnut milk a popular choice as a coffee creamer and adds a unique flavor profile to your coffee beverages. Use 1 cup of hazelnut milk as a substitute for 1 cup of regular milk.
Walnut milk introduces a robust nutty flavor to your coffee, adding depth and character to each sip. Use 1 cup of walnut milk to substitute for 1 cup of milk in a coffee recipe.
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Pistachio milk’s distinctive taste and creamy texture make it a delightful addition to coffee, especially if you’re looking for unique flavors in your coffee. Use a 1:1 substitute here as well.
Heavy cream is a popular choice for coffee lovers who enjoy a rich and creamy texture in their brew. It adds a luxurious and indulgent quality to coffee due to its high fat content. Many people find that heavy cream works well in black coffee, espresso, or as a complement to bold, dark roasts.
If using as is, I’d substitute 1 cup of milk with ¼ cup of heavy cream.
However, if you want a more milk-like experience, you can substitute 1 cup whole milk with a mixture of ½ cup heavy cream and ½ cup water.
Half and half
Half and half is a common coffee creamer that works well as a substitute for milk in coffee. Half and half adds a rich and creamy texture to coffee, making it a popular choice for those who prefer a richer and more indulgent coffee drinks.
It’s often used in coffee shops and households as a creamer, and it blends well with both hot and iced coffee.
It is important to note that half and half is higher in fat and calories compared to regular milk, so if you’re watching your calorie intake, you may want to use it in moderation.
Evaporated milk is a concentrated form of milk with a creamy texture and slightly caramelized flavor. It can be used as an excellent coffee creamer, that adds a rich and creamy quality to your coffee.
Many people enjoy the unique taste that evaporated milk brings to their coffee, as it has a distinct sweetness and depth of flavor. However, it’s essential to use evaporated milk sparingly, as it is more calorie-dense than regular milk, and its concentrated nature means that a little goes a long way in your coffee.
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Light cream, also known as coffee cream or table cream, is a dairy product that contains a higher fat content than milk but less fat than heavy cream. It has a creamy texture and adds richness to coffee, making it a popular choice as a coffee creamer. Many people prefer light cream in their coffee because it provides a balance between the creaminess of heavy cream and the lower fat content of milk. It blends well with both hot and iced coffee and can enhance the flavor and mouthfeel of your brew.
Although it’s not a common practice, adding yogurt to coffee can provide creaminess and a tangy flavor, somewhat similar to using milk or creamer.
It’s important to note that the tangy taste of yogurt can significantly alter the flavor of your coffee, so it’s best to experiment with small amounts and adjust to your liking.
Additionally, yogurt may not blend as smoothly as traditional creamers or milk, so you may want to use a blender to achieve a consistent texture.
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